This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Our same cream cheese and graham cracker crust base but this time with luxurious local strawberry's mixed in!
The truly Italian take on chocolate chip filled with fine, irregular shavings of rich chocolate.
We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
Everybody loves that Pumpkin Spice! This holiday favorite is a refreshing treat in any season.
Silky peanut butter gelato is the perfect base to add copious amounts Oreo cookie chunks. Scoop, stir, enjoy!
3 mystical colors of vanilla gelato swirled together with magic sprinkles to create a truly unique mix.
Rich white chocolate gelato laced with vibrant and delicious strawberry sorbet that is expertly folded in to make this mouth-watering melange.
Stranocciola is in the house. Gelato with a chocolate ribbon, and a Nutella and hazelnut swirl! Life Is Sweet!
With chocolate chunks, graham crackers and marshmallow creme swirled throughout, this frozen treat is a traditional s'more in gelato form.
Our take on this classic features velvety marshmallows, roasted almonds, and our intense chocolate gelato. A decadent treat!
Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.
We blend real cream cheese with graham cracker crust pieces and real, Central Coast blackberries swirled in to create this gelato master mix.
This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
Velvety vanilla gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
We start with rich vanilla gelato and then add generous amounts of delectable Butterfinger shreds.
Creamy peanut butter gelato is the base of this tempting classic. When hand chop whole peanut butter cups and fold them in to complete this masterpiece.
Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Our classic take on this dessert standard. Creamy vanilla gelato with chocolate chip cookie dough chunks folded in.
Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
Rich and intense Italian dark chocolate creates a decadent gelato experience you won’t soon forget!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
This gelato is all coffee and cream, with no bitter aftertaste. We add plenty of cold brew to bring out that true coffee flavor in creamy, frozen magic.
This California-style Cookies and Cream Gelato is made with local grass-fed milk and cream, vanilla, and heaps of Oreo Cookie chunks!
This lavender honey gelato takes the winning flavor combination and makes it even more luxurious with the addition of infused lavender buds. Simply put, this flowery treat is dreamy.
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
Our mint chip gelato is made with the perfect combination milk, sugar, and mint that is amplified with bittersweet chocolate flecks mixed in throughout.
Our version of the popular Italian dessert, with fresh local cream. A sweet bit of frozen perfection for your palate.