The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
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This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
Creamy peanut butter gelato is the base of this tempting classic. When hand chop whole peanut butter cups and fold them in to complete this masterpiece.
This sorbetto is packed with raspberries, intensely flavorful, it’s the perfect balance of sweet and tangy.
