The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
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We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
Everybody loves that Pumpkin Spice! This holiday favorite is a refreshing treat in any season.
