This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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Rich white chocolate gelato laced with vibrant and delicious strawberry sorbet that is expertly folded in to make this mouth-watering melange.
Silky peanut butter gelato is the perfect base to add copious amounts Oreo cookie chunks. Scoop, stir, enjoy!
