This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
The truly Italian take on chocolate chip filled with fine, irregular shavings of rich chocolate.
We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.
