THIRTY ONE
FLAVORS?
..tHAT'S CUTE.

SCOOP.
SCRAPE.
DONE!

Tiramisu

This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!

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Strawberry Cheesecake

Our same cream cheese and graham cracker crust base but this time with luxurious local strawberry's mixed in!

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Stracciatella

The truly Italian take on chocolate chip filled with fine, irregular shavings of rich chocolate.

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Sea Salt Caramel

We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!

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Pumpkin

Everybody loves that Pumpkin Spice! This holiday favorite is a refreshing treat in any season.

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Peanutbutter Oreo

Silky peanut butter gelato is the perfect base to add copious amounts Oreo cookie chunks. Scoop, stir, enjoy!

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Unicorn

3 mystical colors of vanilla gelato swirled together with magic sprinkles to create a truly unique mix.

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Strawberry White Chocolate

Rich white chocolate gelato laced with vibrant and delicious strawberry sorbet that is expertly folded in to make this mouth-watering melange.

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Stranocciola

Stranocciola is in the house. Gelato with a chocolate ribbon, and a Nutella and hazelnut swirl! Life Is Sweet!

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S'Mores

With chocolate chunks, graham crackers and marshmallow creme swirled throughout, this frozen treat is a traditional s'more in gelato form.

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Rocky Road

Our take on this classic features velvety marshmallows, roasted almonds, and our intense chocolate gelato. A decadent treat!

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Pistachio

Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.

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Blackberry Cheesecake

We blend real cream cheese with graham cracker crust pieces and real, Central Coast blackberries swirled in to create this gelato master mix.

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Cinnamon

This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.

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Almond Crunch

Velvety vanilla gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!

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Butterfinger Shreds

We start with rich vanilla gelato and then add generous amounts of delectable Butterfinger shreds.

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Chopped Peanut Butter

Creamy peanut butter gelato is the base of this tempting classic. When hand chop whole peanut butter cups and fold them in to complete this masterpiece.

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Coconut

Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.

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Cookie Dough

Our classic take on this dessert standard. Creamy vanilla gelato with chocolate chip cookie dough chunks folded in.

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Hazelnut

Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.

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Chocolate

Rich and intense Italian dark chocolate creates a decadent gelato experience you won’t soon forget!

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Vanilla

We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.

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Coffee

This gelato is all coffee and cream, with no bitter aftertaste. We add plenty of cold brew to bring out that true coffee flavor in creamy, frozen magic.

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Cookies n' Cream

This California-style Cookies and Cream Gelato is made with local grass-fed milk and cream, vanilla, and heaps of Oreo Cookie chunks!

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Honey Lavender

This lavender honey gelato takes the winning flavor combination and makes it even more luxurious with the addition of infused lavender buds. Simply put, this flowery treat is dreamy.

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Olive Oil

The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.

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Mint Chip

Our mint chip gelato is made with the perfect combination milk, sugar, and mint that is amplified with bittersweet chocolate flecks mixed in throughout.

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Pannacotta

Our version of the popular Italian dessert, with fresh local cream. A sweet bit of frozen perfection for your palate.

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Pineapple

Our pineapple sorbetto is full of pure fruity, tropical flavor! This refreshing frozen dessert recipe is simple, smooth, light, and perfectly sweetened.

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Mango

Our delicious, tropical mango sorbetto is made with the finest ripe mangoes, and pure sugar to create a bright and rich-tasting cold treat!

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Raspberry

This sorbetto is packed with raspberries, intensely flavorful, it’s the perfect balance of sweet and tangy.

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Mixed Berry

This mixed Berry Sorbet is made with the Central Coasts finest local berries. It is a perfect frozen treat that gives you the sweetness of summer berries all year round!

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Lemon

Our lemon sorbet features juicy, sun-ripened lemons to create a tart yet sweet fruit sorbet. A refreshing treat in any season.

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Strawberry

Superior, sun ripened Santa Maria strawberry's set this sorbet apart from other fruity confections. See for yourself!

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Mint Chip

Our mint chip ice cream is made with the perfect combination milk, sugar, and mint that is amplified with bittersweet chocolate flecks mixed in throughout.

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Sea Salt Caramel

We start with caramel ice cream that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!

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Vanilla

We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.

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Birthday Cake

Vanilla cake ice cream swirled together with magic sprinkles to create a truly unique mix.

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DEDICATED TO DECADENCE.

We're inventing new, innovative flavors around the clock.

For Food Service | Wholesale business, if you have an idea for a heart-felt flavor that we've never heard of, reach out.

We'd love to hear from you!

WHOLESALE INQUIRIES
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