This lavender honey gelato takes the winning flavor combination and makes it even more luxurious with the addition of infused lavender buds. Simply put, this flowery treat is dreamy.
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The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
We blend real cream cheese with graham cracker crust pieces and real, Central Coast blackberries swirled in to create this gelato master mix.