We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
Our pineapple sorbetto is full of pure fruity, tropical flavor! This refreshing frozen dessert recipe is simple, smooth, light, and perfectly sweetened.
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Rich white chocolate gelato laced with vibrant and delicious strawberry sorbet that is expertly folded in to make this mouth-watering melange.
