We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
Creamy peanut butter gelato is the base of this tempting classic. When hand chop whole peanut butter cups and fold them in to complete this masterpiece.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.