We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
$0
Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Our version of the popular Italian dessert, with fresh local cream. A sweet bit of frozen perfection for your palate.
0
