Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
This California-style Cookies and Cream Gelato is made with local grass-fed milk and cream, vanilla, and heaps of Oreo Cookie chunks!
