Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.
