Creamy peanut butter gelato is the base of this tempting classic. When hand chop whole peanut butter cups and fold them in to complete this masterpiece.
We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
