Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Our classic take on this dessert standard. Creamy vanilla gelato with chocolate chip cookie dough chunks folded in.
This lavender honey gelato takes the winning flavor combination and makes it even more luxurious with the addition of infused lavender buds. Simply put, this flowery treat is dreamy.
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