Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
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Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
This sorbetto is packed with raspberries, intensely flavorful, it’s the perfect balance of sweet and tangy.
