Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
This sorbetto is packed with raspberries, intensely flavorful, it’s the perfect balance of sweet and tangy.
Rich white chocolate gelato laced with vibrant and delicious strawberry sorbet that is expertly folded in to make this mouth-watering melange.