Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
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Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.
