Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
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Rich and intense Italian dark chocolate creates a decadent gelato experience you won’t soon forget!
This California-style Cookies and Cream Gelato is made with local grass-fed milk and cream, vanilla, and heaps of Oreo Cookie chunks!
