We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
This gelato is all coffee and cream, with no bitter aftertaste. We add plenty of cold brew to bring out that true coffee flavor in creamy, frozen magic.
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We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
This mixed Berry Sorbet is made with the Central Coasts finest local berries. It is a perfect frozen treat that gives you the sweetness of summer berries all year round!
