This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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Our version of the popular Italian dessert, with fresh local cream. A sweet bit of frozen perfection for your palate.
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We blend real cream cheese with graham cracker crust pieces and real, Central Coast blackberries swirled in to create this gelato master mix.
