This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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This mixed Berry Sorbet is made with the Central Coasts finest local berries. It is a perfect frozen treat that gives you the sweetness of summer berries all year round!
The truly Italian take on chocolate chip filled with fine, irregular shavings of rich chocolate.
