This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
The truly Italian take on chocolate chip filled with fine, irregular shavings of rich chocolate.
We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
