This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
We start with caramel ice cream that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece! Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
