This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
Our delicious, tropical mango sorbetto is made with the finest ripe mangoes, and pure sugar to create a bright and rich-tasting cold treat!
This lavender honey gelato takes the winning flavor combination and makes it even more luxurious with the addition of infused lavender buds. Simply put, this flowery treat is dreamy.
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We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.