Our pineapple sorbetto is full of pure fruity, tropical flavor! This refreshing frozen dessert recipe is simple, smooth, light, and perfectly sweetened.
With chocolate chunks, graham crackers and marshmallow creme swirled throughout, this frozen treat is a traditional s'more in gelato form.
We start with caramel ice cream that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece! Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Our version of the popular Italian dessert, with fresh local cream. A sweet bit of frozen perfection for your palate.
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