Our pineapple sorbetto is full of pure fruity, tropical flavor! This refreshing frozen dessert recipe is simple, smooth, light, and perfectly sweetened.
Our take on this classic features velvety marshmallows, roasted almonds, and our intense chocolate gelato. A decadent treat!
Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
We start with caramel ice cream that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece! Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
