This sorbetto is packed with raspberries, intensely flavorful, it’s the perfect balance of sweet and tangy.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
Silky peanut butter gelato is the perfect base to add copious amounts Oreo cookie chunks. Scoop, stir, enjoy!
