Superior, sun ripened Santa Maria strawberry's set this sorbet apart from other fruity confections. See for yourself!
This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
The truly Italian take on chocolate chip filled with fine, irregular shavings of rich chocolate.
