We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Rich white chocolate gelato laced with vibrant and delicious strawberry sorbet that is expertly folded in to make this mouth-watering melange.
