We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
This gelato is all coffee and cream, with no bitter aftertaste. We add plenty of cold brew to bring out that true coffee flavor in creamy, frozen magic.
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This sorbetto is packed with raspberries, intensely flavorful, it’s the perfect balance of sweet and tangy.
Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
