Birthday cake ice cream swirled together with magic sprinkles to create a truly unique mix, sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
$0
Our take on this classic features velvety marshmallows, roasted almonds, and our intense chocolate gelato. A decadent treat!
