Birthday cake ice cream swirled together with magic sprinkles to create a truly unique mix, sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Silky peanut butter gelato is the perfect base to add copious amounts Oreo cookie chunks. Scoop, stir, enjoy!
