We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
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This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Our mint chip ice cream is made with the perfect combination milk, sugar, and mint that is amplified with bittersweet chocolate flecks mixed in throughout, sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
