This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Our same cream cheese and graham cracker crust base but this time with luxurious local strawberry's mixed in!
Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
Birthday cake ice cream swirled together with magic sprinkles to create a truly unique mix, sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
