Over 50 year-round and 20 seasonal flavors will blow your mind.
Leo Leo Gelato’s artisan offerings honor our northern Italian tradition, and are handcrafted in small batches using only premium natural ingredients and flavors. We use local farmer’s best produce, gorgeous nut purées, and mascarpone from Italy, and California caramel and honey that boost the gelato’s uniquely velvety texture and intense flavor. No artificial stabilizers, preservatives, flavors, or colors are added. We use pure cane sugars and naturally processed vanilla purée, seasonally fresh fruit, and hormone free milk.
In addition to our dairy-based gelato, flavor choices that are dairy-free (sorbet), gluten-free, sugar-free, or vegan are available.